deviled eggs, elevated.
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Deviled Eggs, Elevated.
MeeMaw's
The classic...local egg, duke's mayo, salt & pepper, mustard, dusting of paprika.
Not Like My MeeMaw's
local egg, duke's mayo, salt & pepper, mustard, pork belly, bacon jam.
Lowcountry Boil-ed
local egg filled with potato, andoille sausage, corn kernels, Carolina wild-caught whole shrimp and served in an oyster shell.
Deviled Eggs Benedict
local egg, warm hollandaise center, shaved ham, paprika, mini English Muffin.
Dr. Brown's Soda
original cream soda, black cherry, cel-ray.
Mama's Sweet Tea
bless Mama mason jar, lemon garnish.
About Bless The Devil
Our Story
Our Ingredients
Our Story
From the deviled egg of Roman times to Meemaw's version today, the deviled egg has stood the test of time and united people for thousands of years. The story continues with Bless the Devil, combining our passion for devlied eggs with the lowcountry flavors we grew up with.
Our Team
Our Ingredients
Our Story
What happens when a trained chef and a robotics guy who used to manage bands get together over a shared passion for deviled eggs and the flavors of the lowcountry? You get Bless the Devil, from brothers David and Joseph Regan.
Our Ingredients
Our Ingredients
Our Ingredients
We source only the freshest and highest quality ingredients from local farmers and suppliers. We believe in supporting our community and providing our customers with the best possible ingredients.